Date: Sun, 26/09/2010 - 10:00am
Cost: $110.00 (AUD) inc. GST
Menu items may include: Light white fish soup with spring vegetables and basil pistou--Milk fed veal fillet in a white wine & white mushroom cream butter & tarragon sauce--Dark liqueur chocolate soufflé with fresh spring raspberries.
(Changes may occur without notice)
You'll enjoy this class if: you have always wanted to create beautiful French food at home.
Capture the Spring flavours of France with this beautiful menu. By mastering the techniques and discovering some of the secrets that make French cuisine so elegant, you can kickstart your Spring entertaining with pizzazz.