Date: Sat, 09/10/2010 - 10:00am
Cost: $110.00 (AUD) inc. GST
Menu items may include: Pear Tarte tatin--Strawberry & raspberry mille-feuille--Chocolate Pots--Crème brulee.
(Changes may occur without notice)
You'll enjoy this class if: you are interested in the techniques of more complex desserts.
Sugar and spice and all things nice. This specialist dessert class will satisfy any sweet tooth. Learn how the professionals produce perfect desserts every time to match any menu.