Date: Wed, 26/05/2010 - 10:00am
Cost: $110.00 (AUD) inc. GST
Menu items may include: Green asparagus & hazelnut salad with poached egg; Grilled Sirloin with cafe de paris butter; Tarte tatin of apples & cinnamon.
(Changes may occur without notice)
You'll enjoy this class if: you are looking to extend your skills in the kitchen and develop a few professional techniques.
A class designed especially for the amateur cook. Discover real chef techniques and learn the stages involved with professional preparation and presentation. Wow your friends and family at your next dinner party.