Date: Sat, 22/05/2010 - 10:00am
Cost: $110.00 (AUD) inc. GST
Menu items may include: Crispy chilli quail; Duck soup with coriander dumplings; Chilli orange duck; Sago with coconut milk.
(Changes may occur without notice)
You'll enjoy this class if: you want to explore other types of poultry.
Poultry is a staple around the world and asian kitchens know just how to make the most of this versatile ingredient. Explore international flavours and learn that poultry is much mroe than just the humble chook.