Date: Wed, 02/06/2010 - 10:00am
Cost: $110.00 (AUD) inc. GST
Menu items may include: Moroccan lamb tagine; Harira soup; Cous cous; Yogurt & walnut cake with coffee syrup.
(Changes may occur without notice)
You'll enjoy this class if: you enjoy exploring international cuisine and are looking to add a mild touch of the exotic to your own menus.
The sultry, spicy flavours of Morocco, slow cooked to perfection using modern tagines and simple techniques that you'll use time and again in your own kitchen. Add a touch of the exotic to your winter cooking with this delicious, flavoursome menu.