Date: Sat, 31/07/2010 - 10:00am
Cost: $110.00 (AUD) inc. GST
Menu items may include: Green asparagus & hazelnut salad with poached egg--Grilled sirloin with café de paris butter--Tarte tatin of apples & cinnamon.
(Changes may occur without notice)
You'll enjoy this class if: you are looking to extend your skills in the kitchen and develop some professional skills.
A class designed especially for the amateur cook. Discover real chef's techniques and learn the stages involved in professional preparation and presentation. Wow your friends and family at your next dinner party.