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July 28th - Mastering Meat for Winter - Braising & Roasting

Date: Wed, 28/07/2010 - 10:00am

Cost: $110.00 (AUD) inc. GST

Menu items may include: Coq au vin--Osso bucco--Roast leg of lamb.
(Changes may occur without notice)

You'll enjoy this class if: you want to put your crock pot or pressure cooker to better use!

Braising and roasting is a great cooking technique for home cooks and uses less expensive, or tough cuts of meat so you end up with a tender and wonderfully flavoursome meal with very little effort. It is one pot cooking at its finest.


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