Date: Sat, 10/07/2010 - 10:00am
Cost: $110.00 (AUD) inc. GST
Menu items may include: Sourdough starters--Onion & cheese French baguette--Black rye--Farmhouse rye--Country white buttermilk--No knead bread with sundried tomatoes & pecorino cheese--Coconut bread--Brioche.
(Changes may occur without notice)
You'll enjoy this class if: you enjoy your breads straight from the oven & preservative free.
Discover the ancient art behind homemade bread in a comprehensive class that starts with simple uses for yeast and progresses through to natural flavourings and shaping. An ideal class for breadmaking beginners with recipes perfect for domestic ovens.