Date: Sun, 08/08/2010 - 10:00am
Cost: $110.00 (AUD) inc. GST
Menu items may include: Dry and wet rubs/marinades for meat, poultry, fish, seafood & vegetables--Gourmet sausage making.
(Changes may occur without notice)
You'll enjoy this class if: you want to go beyond burnt chops and sausages.
This class is an opportunity for the designated BBQ cook to develop some serious grilling skills. Learn the right techniques, choose the right ingredients and take home some foolproof hints and tips. You'll also learn how to make your own tasty, gourmet homemade sausages.