Date: Sun, 01/08/2010 - 10:00am
Cost: $110.00 (AUD) inc. GST
Menu items may include: French provincial fish bourride with garlic & basil aioli--Milk fed veal fillet in a white wine & white mushroom cream butter & tarragon sauce--Dark chocolate soufflé with orange & grand marnier.
(Changes may occur without notice)
You'll enjoy this class if: you have always wanted to create great French food at home.
You don't need to leave home to experience the flavours of France. Learn how to recreate wonderful, classic French dishes you've always enjoyed.