Date: Wed, 28/04/2010 - 10:00am
Cost: $95.00 (AUD) inc. GST
Menu items may include: Artichoke & bean dip; Ricotta & vegetable tart; Potato galette with poached egg & salad; Chickpea, chilli & coriander cakes with red onion salad; Little pear tartlets.
(Changes may occur without notice)
You'll enjoy this class if: you are looking for exciting ways to dish up spices, pulses and vegetables.
With its focus on health, more and more people are adding vegetarian meals to their recipe collection. This class is all about texture, flavour, freshness and spices. Who says vegetarian food is boring?