Date: Wed, 21/04/2010 - 10:00am
Cost: $110.00 (AUD) inc. GST
Menu items may include: Goat's curd & leek tartlet --Chicken and wild mushroom ballontine -- Chocolate & Macadamia Roulade.
(Changes may occur without notice)
You'll enjoy this class if: you want more confidence when entertaining and are looking for tips that leave you free to enjoy your event.
This three course menu focuses on entertaining like a professional with restaurant quality entrees, exquisite mains and flawless desserts. The perfect class for those who delight in entertaining at home and are looking for professional polish for special events. Class also runs on the following dates: March 20th, April 10th & 21st, May 19th, June 12th