Date: Sat, 17/04/2010 - 10:00am
Cost: $125.00 (AUD) inc. GST
Menu items may include: Traditional Marseille Bouillabaisse; Lemon vanilla poached pear with dark chocolate sauce in layered chocolate shortcrust.
(Changes may occur without notice)
You'll enjoy this class if: you love classic French food!
Bouillabaisse evolved from humble beginnings to what is now regarded as a culinary masterpiece around the world. An absolute must for any seafood lover and budding cook to experience!