Date: Wed, 24/03/2010 - 10:00am
Cost: $110.00 (AUD) inc. GST
Menu items may include: Roasted tomato upside down tart with goats curd and basil pistou -- Duck breast in red wine, cherry and star anise glaze -- Raspberry Souffle with Dark Chocolate Sauce
(Changes may occur without notice)
You'll enjoy this class if: You want to master classic style that has made this city France's temple de gastronomie.
Even in France, the land of good taste, Lyon's cuisine reigns above all others. The local culinary specialties are plentiful and varied with flavours that capture the essence of the region. A menu to remember and enjoy again and again in your own home.