Date: Sun, 24/01/2010 - 10:00am
Cost: $95.00 (AUD) inc. GST
Menu items may include: Egg, lemon & oregano rice soup
Baked tomatoes stuffed with lamb, cumin potato mince
Orange custart filo pie
(Changes may occur without notice)
You'll enjoy this class if:
Chef Erik Van Alphen celebrates with a special Greek menu. Hands-on cooking class includes tuition, ingredients, recipes and lunch.