Date: Sat, 23/01/2010 - 10:00am
Cost: $95.00 (AUD) inc. GST
Menu items may include: Chilled tomato soup
Chicken sausages with cabbage & saffron
Churros and hot cinnamon chocolate
(Changes may occur without notice)
You'll enjoy this class if:
Our Michelin starred Chef Erik Van Alphen takes you through an exotic Spanish menu including class Catalan flavours. Hands-on cooking class includes tuition, ingredients, recipes and banquet-style lunch.