Date: Fri, 22/01/2010 - 10:00am
Cost: $95.00 (AUD) inc. GST
Menu items may include: Risotto with asparagus, goat's cheese & olives
Veal involtini with polenta & wild mushrooms
coffee praline semi freddo
(Changes may occur without notice)
You'll enjoy this class if:
Our Michelin-starred Chef Erik Van Alphen takes you on a culinary tour through Italy. Hands-on cooking class includes tuition, ingredients, recipes and banquet-style lunch.