Date: Sun, 21/03/2010 - 10:00am
Cost: $110.00 (AUD) inc. GST
Menu items may include: Dry and wet rubs/marinades for meat, poultry, fish, seafood & vegetables--Grilling techniques and gourmet sausage making.
(Changes may occur without notice)
You'll enjoy this class if: You want to go beyond burnt chops and sausages this BBQ season.
This class is an opportunity for the designated "BBQ" cook to develop some serious grilling skills. Learn the right techniques, choose the right ingredients and take home some foolproof hints and tips.