Date: Thu, 21/01/2010 - 10:00am
Cost: $95.00 (AUD) inc. GST
Menu items may include: Spinach, potato & scallop soup
Grilled rainbow trout with a sorrell, chervil & lemon escabeche
Passionfruit & ginger creme brulee
(Changes may occur without notice)
You'll enjoy this class if:
Our Michelin-starred Chef Erik Van Alphen stars with a rustic showcase of Southern French Cuisine. Hands-on cooking class includes tuition, ingredients, recipes and banquet-style lunch.