Date: Sat, 16/01/2010 - 10:00am
Cost: $110.00 (AUD) inc. GST
Menu items may include: Prawn, fennel & orange--Peking duck with chilli, coriander & mint--Salad niçoise--Warm asparagus salad with poached egg, rocket & hazelnut dressing--Spiced lamb, cous cous and spinach.
(Changes may occur without notice)
You'll enjoy this class if: You love mixing and matching ingredients & produce from all around the world.
Salads are no longer viewed as strictly, diet, health or vegetarian fare. Beefed up with incredible ingredients from around the world, salads are now imaginative and delicious. Make the most of the warmer weather with these delicious summer salad ideas.