Date: Sun, 14/03/2010 - 10:00am
Cost: $95.00 (AUD) inc. GST
Menu items may include: Pear Tarte tatin--Strawberry & raspberry mille-feuille--Pots au citron verts--Crème brulee.
(Changes may occur without notice)
You'll enjoy this class if: You are interested in the techniques and stages of more complex desserts.
Sugar and spice and all things nice, this specialist desserts class will satisfy any sweet tooth. Learn how the professionals produce perfect desserts every time to match any menu.Traditional French Desserts also explores the freshest local produce to produce flavours that complement the season.