Date: Wed, 10/03/2010 - 10:00am
Cost: $110.00 (AUD) inc. GST
Menu items may include: Green asparagus & hazelnut salad with poached egg--Roasted deboned chicken with a cafe de paris butter--Tarte tatin of apples & cinnamon.
(Changes may occur without notice)
You'll enjoy this class if: You're looking to extend your skills in the kitchen and develop some professional skills.
Designed especially for the amateur cook. Discover professional chef's techniques and learn the stages of preparing, braising, poaching, deboning, cutting and tasting. Wow your friends and family at your next dinner party.